|
Appetisers
Choose
any 4 different dishes per party
|
|
Mini
Chicken Fillet Rolls
|
|
Vegetarian
Spring Rolls
|
|
Capital
Spare Ribs in Sauce
|
|
"Szechwan"
Chicken Wings
|
|
Crispy
Fried "Hunan" Prawns
|
|
Fish
Fillet in Peppercorn Salt
|
|
"Satay"
Beef or Chicken
|
|
Crispy
Fried Duck Rolls
|
|
Sesame
Prawn Toast
|
|
Crispy
Fried Seaweed
|
|
In
Between
Choose any 1 dish per party
|
|
Baked
Lobster with Ginger & Spring
Onion
(£2.00 supplement per person)
Crispy Fragrant & Aromatic Duck,
Served with Pancake
Crispy Fragrant & Aromatic Lamb,
served with Pancake or Lettuce
Lettuce Wrapped with Minced Chicken
or Minced Seafood
"Mou Shou" Pork, Served with Pancake
or Lettuce
|
|
Main
Course
Choose a different dish per person
to a maximum of 4 dishes per party
An adequate portion will be served
for a party over four.
|
|
Steamed
Whole Sea Bass
|
or
|
Grilled
Whole Dover Sole
|
(£4.00
supplement will be charged for
a party under four)
--
|
|
|
|
|
|
Grilled
Fish with Ginger & Garlic Sauce
|
or
|
Sizzling
Fish Fillet with Black Bean Sauce
|
|
Sizzling
Scallops with Black Bean Sauce
|
or
|
Stir
Fried Scallops with Asparagus
|
|
Crispy
Shredded Beef with Chilli
|
or
|
Sliced
Beef in Oyster Sauce
|
|
Chicken
with Cashew Nuts
|
or
|
Sweet
and Sour Chicken
|
|
Sizzling
Prawns with Ginger & Spring
Onion
|
or
|
"Sea
Spice" Chilli King Prawn
|
|
Double
Cooked Chilli Pork
|
or
|
Sweet
and Sour Pork
|
|
Sizzling
Lamb with Ginger & Spring Onion
|
or
|
"Sea
Spice" Chilli Lamb
|
|
Sliced
Duck with Black Pepper Sauce
|
or
|
Sliced
Duck with Pineapple
|
|
|
|
Served
with Egg Fried Rice & Selected
Vegetables
|
|
|
|
Chinese
Tea or Coffee with Mints
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|
